Get the recipe. Line a 10x15-inch jelly roll pan with parchment paper. Cook, whisking constantly, until the mixture is warmed through, about 2 minutes. Gently fold in the sugar, about 1/2 cup at a time and the chopped The basic steps are not complicated: Bake a sponge cake in a jelly roll pan (basically a small rimmed baking sheet) and make buttercream. Add vanilla. So light the fire, grab the garland, and get the family ready, were making a Traditional Yule Log! And How To Make It For This Holiday Season, An old tradition that deserves a comeback. In a large mixing bowl or stand mixer combine the eggs, water, oil and 2 cups of the Devils Food Cake Mix. Quick + Easy Dessert Recipes and Dessert Ideas - Pillsbury.com Stir in the peppermint extract and candy canes. This festive yule log is made from a red-velvet cake filled with fluffy peppermint frosting. Peppermint Yule Log Recipe. How to Make Peppermint Bark and More Candy Cane-Inspired Recipes. Dec 26, 2019 - Explore Confessions of Crafty Witches's board "Yule Log Recipes", followed by 10212 people on Pinterest. If youre looking for a new baking project to tackle, a yule log cake is a fun one to try around the holidays. In a bowl, mix together all ingredients for the cake and bake for about 15 minutes until a toothpick comes out clean. Oct 20, 2019 - We love incorporating festive candy canes and peppermint candies into all kinds of holiday desserts, from Christmas bark and fudge to cakes and cookies. At Christmas we always made a themed dish and the first Christmas recipe I made was a Yule log. The roots of this tree-inspired dessert can be traced back to before the medieval era in Europe when families would burn actual logs decorated with holly, pine cones or ivy during the winter solstice to bid goodbye to the previous year and welcome spring. Using a stand or handheld mixer whisk eggs and yolks until combined. In no time the cream will become glossy and smooth.). Stirring until blended. Combine the flour, cocoa, baking powder and salt; gradually add to yolk mixture and mix well. Spread the remaining buttercream on the surface, then decorate with chocolate curls. A recipe for straight peppermint candy sticks, white with coloured stripes, was published in 1844. Lastly, its topped with crushed candy cane and Aero Peppermint Bubbles for a minty, showstopping finish. Put a marble pastry board (or, in a pinch, a baking sheet) in the freezer. Score ganache with the tines of a fork to resemble the bark on a log. Heres everything youll need for this recipe keep scrolling until you see the recipe card for the measurements and method . Recipe: Candy cane roulade. To do this, either set the bottom of the bowl in lukewarm water for a few seconds and stir or whisk well, or using a hairdryer you can gently warm the outside of the bowl while continuing to mix. In a saucepan over medium heat, combine the vanilla chips and sweetened condensed milk, stirring frequently. The filling was amazing before the additions though. (NOTE: If the butter and evaporated milk are not both at room temperature, the buttercream may have a curdled appearance. In a large bowl, beat egg yolks until slightly thickened. The evolution of this tradition from log-burning to cake-baking may have begun as early as the 17th century, but it wasnt popularized until the 19th century when Parisian bakers began creating intricate designs for their Yule log cakes and made them trs chic. Stir until the sugar is fully dissolved. People often decorate these sweet logs with meringue mushrooms, marzipan holly and more. Remove the cake pan from the cake and peel away the parchment paper. Add nuts, mix well. Preheat oven to 350 degrees F. Drop tablespoons of dough on to ungreased cookie sheet and shape in to 2 inch logs. Gluten-free mint chocolate yule log recipe: Ingredients In a large heatproof glass bowl, whisk together the granulated sugar, vanilla, salt and eggs. The recipe Add salt and gradually add evaporated milk in 2-3 tablespoon amounts, mixing at least a minute before adding more. Disclosure. Beat butter and sugar together until creamy and fluffy. The challenge comes from rolling the buttercream-frosted sponge cake without breaking it. Speaking of peppermint bark, if you want to get a little meta in the Christmas desserts department, try out this non-traditional trifle which intersperses crumbled pieces of the white chocolate-peppermint candy between layers of chocolate brownie and cheesecake pudding. By Frances Kim. Peanut Butter Yule Log. When almost melted, remove from heat and continue to stir until smooth. But that doesnt mean you have to stop baking those delicious holiday pies you make every year. Add sugar and whip until fluffy, thick, and very light in color. The following may not be a traditional yule log recipe (it flips the script with a chocolate spongecake, vanilla buttercream and white chocolate curls), but there are many variations that have been developed using different kinds of decorations and flavors part of the fun is getting creative with it. Put the butter and sugar in the bowl of a stand mixer and cream with paddle attachment until light and fluffy, at least 3 minutes. Preheat oven to 350F. greasing the pan 1/2 cup all-purpose flour, plus more for dusting cup cocoa powder 1 teaspoon baking powder 4 large eggs 3 large egg yolks 1/2 cup plus 2 tablespoons extra fine granulated sugar 1 teaspoon vanilla extract Pinch of salt 3 large egg whites (no egg yolk traces) Line and grease a baking sheet with a silicone baking mat. Place the bowl over a saucepan with 1 inch of simmering water. Some families leave Christmas cookies out for Santa Claus, while others build and decorate gingerbread houses. Shake off excess flour and set aside. Line a square, 8 baking pan with greased aluminum foil. any yule log cake. Flip the cake upside-down onto a sheet of parchment or a kitchen towel, leaving the jelly roll pan on top of it while it cools. A yule log may be a tricky dessert to make, but it is one that will definitely impress your guests(or your social media followers from a safe distance). (And since most gatherings will be much smaller this year, theres less pressure to get it picture-perfect.) The cake can be stored in the refrigerator, but remove it at least 2 hours before serving. Transfer to a serving tray and put in the refrigerator, uncovered. Credit: Krause, Johansen. 8 of 19. If this happens, you can slightly warm the buttercream mixture. Using a rubber spatula, fold 1/3 of flour/cocoa mixture delicately into whipped ingredients. Beat the batter for 4-5 minutes on medium speed, until the color is a lighter brown and fluffy. This Yule Log screams Holiday cheer in both look and taste! Add cup of the sugar and whip until the mixture is very light and foamy (like hair mousse) for at least 12 minutes. To prepare the Yule log cake, a French Christmas dessert, first heat the oven to 220C (200 fan) gas 7. Once all curls are made and the pecan praline topping has cooled, remove the yule log from the refrigerator. Stir and boil for 5 minutes, ensuring that the mixture does not boil over. Save Pin peppermint-yule-log-win05-mka101722.jpg. Yule logs, also known as bche de Nol, are rolled sponge cakes filled with cream and covered in chocolate buttercream to look like tree bark. 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Preheat your oven to 200C/180 fan and grease and line a swiss roll tin (32x22cm) with parchment And then theres the tradition of eating a cake shaped like a log on Christmas. Add vanilla extract and salt. Set aside. Gradually add 3/4 cup sugar, beating until thick and lemon colored. Christmas Yule Log. To make a yule log cake, start with the batter. Fast-forward a few centuries, and peoples hearths were smaller and better suited for baking cakes than burning huge logs. 4 of 10. Chocolate Peppermint Yule Roll. Stir in nuts. History. Peanut Butter Cup Cake Roll (Yule Log) If youve never made a French Yule Log Cake, then this recipe Remove and stir in milk and vanilla. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Beat in water and vanilla. A record of the 1837 Exhibition of the Massachusetts Charitable Mechanic Association, where confections were judged competitively, mentions "stick candy". directions For Logs: Beat margarine/oleo until soft. This traditional Christmas dessert is a show stopper. With pistachio custard and dark chocolate bark, this bche de Nol (or Yule log cake) takes some timethese 12 steps make it a totally achievable Christmas dessert. tricky dessert to make, but it is one that will definitely impress your guests, delicious holiday pies you make every year, The Best Baked Goods to Ship This Holiday Season, How to Make Eggnog, Coquito and More Classic Holiday Drinks. Chop chocolate into small pieces and place in a microwave-safe bowl. Spread the chocolate ganache over the top and sides of the cake. February 13, 2011 Top with crushed candy cane bits for an extra minty (and festive!) See more ideas about yule log recipe, yule log, cake roll. 9 of 19. For many families, there are different types of holiday traditions that get passed down from generation to generation. Put the water and sugar in a saucepan and bring to a full boil. Cut a second piece of non-stick baking paper a little larger than the tin and sprinkle with 2 The logs ashes were then kept for medicinal purposes and to help guard against evil. Grease a 22.5 x 32.5 cm Swiss roll tin and line with non-stick baking paper. Stop whipping. This can be one old tradition that you and your family revive or adopt for the holidays. Starting on the narrow (10-inch) side of the cake, gently roll the cake into a cylinder. This stunning Yule Log Cake recipe (aka a Bche de Nol) is perfect for Christmas with a simple chocolate sponge cake, cream cheese filling, a whipped ganache icing and garnished with easy to make candy mushrooms.. Sift flour, cocoa powder and baking powder together. Place eggs in the clean bowl of your stand mixer. THE DAILY MEAL IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Using a metal cake spatula, lift up pieces of chocolate and roll and fold into curled shapes.Repeat with remaining chocolate, making sure to wipe off any condensation on the surface while making curls. View All. At the last minute I added a touch of peppermint extract to the filling and 1 crushed candy cane before rolling it up. Melt chocolate in 7-second increments in the microwave, stirring in between heating, until the chocolate is just melted.Remove the board from the freezer and rapidly pour on the melted chocolate in a very thin layer .Return the board to the freezer for at least an hour. Evenly spread the coffee buttercream over cake to within 1 inch of the edges. This Peanut Butter Yule Log is a bit of fun, and I know that View recipe . Not enough to overpower, just a hint of peppermint. Directions. Cool Yule Recipe: Candy Cane Brownies Recipes December 5, 2013 Leave a comment Heres a holiday recipe from Sara Ayyash , pastry chef at The Jefferson Hotel in Richmond, Virginia. Stay tuned for the first newsletter in the morning, straight to your inbox. In a saucepan, bring all ingredients to a boil, excluding pecans. Using a metal cake spatula, spread mixture onto prepared pan and place in the oven for about 10 to 11 minutes. Melt chips and butter over hot water. Pour in a cold bowl and place in the freezer until completely cold. For our Yule Log, we decided to take a traditional cake roll recipe, spread with an amazing raspberry buttercream filling and topped off with a Candy Cane Chocolate frosting. Beat in egg, flavoring and the half tablespoon of salt. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on Gradually add flour and salt. Spoon pecan praline topping over and serve. touch. January 2021. Chill until firm enough to handle. Separate the egg yolks from the whites. The "candy cane" is found in literature in 1866, though no description of color or flavor was provided. Butter parchment paper and dust evenly with flour. What Is A Yule Log Cake? Combine the yolks, 6 tablespoons of sugar, and 1/3 cup unsweetened cocoa powder in a mixing bowl fitted with the whisk attachment, and whip for 2-3 minutes, until lightened in color and thick. For the cake:Butter, for greasing the pan1/2 cup all-purpose flour, plus more for dusting cup cocoa powder1 teaspoon baking powder4 large eggs3 large egg yolks1/2 cup plus 2 tablespoons extra fine granulated sugar1 teaspoon vanilla extractPinch of salt3 large egg whites (no egg yolk traces), For the moistening syrup:1/2 cup water1/2 cup extra fine granulated sugar1/4 cup liquor (such as dark rum, Amaretto or Grand Marnier) or concentrated orange juiceFor the buttercream:1 1/2 cups (3 sticks) very soft butter1 1/2 cups extra fine granulated sugarPinch of salt1 cup evaporated milk, room temperature2 teaspoons vanilla extractFor the chocolate shavings:8 ounces premium white chocolateFor the pecan praline topping/sauce:1/2 cup firmly packed light brown sugar3/4 cups whipping cream1/4 cup (1/2 stick) butter1/4 teaspoon salt1 tablespoon vanilla extract1 1/2 cup pecan halves. Remove from heat and add pecan halves, set aside to cool. Candy cane roulade - Yule log recipe This showstopping dessert is sure to impress your guests at Christmas. Brush liquor syrup evenly onto the surface of the cake, then spread 2/3 of buttercream evenly on top. If desired, a lighter buttercream can be obtained by adding another 1/4 cup of evaporated milk. Pour the mixture into the bowl of a stand mixer (or use a hand mi Be sure to store the bites at room temperature rather than the refrigerator--the moisture from the fridge will melt the candy cane coating. When nearly combined add remaining flour/cocoa mixture and combine. It takes a bit of time to The good news is that its easy to cover up any cracks with more frosting, so as long as the cake doesnt totally fall apart, it should be salvageable. 20 Must-Try Candy Cane and Peppermint Candy Recipes; 20 Must-Try Candy Cane and Peppermint Candy Recipes. In a clean bowl, whip together egg whites and remaining 2 tablespoons sugar to soft peaks. Re-roll the cake to form the log. Place, seam-side down, on a serving platter. This dessert was invented by a French pastry chef in the late 1800s. For now, feel free to continue reading. Add brown sugar and beat until fluffy. A Yule Log or B che de Nol (BOOSH duh noh-EHL) is a special dessert for a special occasion - Christmas. Reduce speed to low; beat in chocolate and water until blended. The cake is done when it slightly shrinks away from edges and bounces back when lightly pressed with a finger.