melon parma ham and feta salad
You are free to manage this via your browser setting at any time. Arrange the melon on a serving platter. How to prepare the melon salad. The Waitrose & Partners farm, Leckford Estate. Arrange the melon, cucumber, Parma ham and pecorino on a large serving plate, layering up and splashing with the vinaigrette in between. by email at
3. Break the feta by hand into irregular chunks about the size of a walnut, then dot over the ham. Crecipe.com deliver fine selection of quality Melon and parma ham recipes equipped with ratings, reviews and mixing tips. Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black … Put the burrata on a plate and divide the melon, cucumber and parma ham … Halve the melon, scoop out the seeds, slice into thin wedges then cut away the skin. There isn’t a single person that has tried it and not fallen in love with it. Customer comment
Scoop out the seeds with a teaspoon and discard, then cut into chunky slices. Then chop into large chunks. - Use a melon baller/parisenne scoop to make balls out of the de-seeded melon. Marianne Back to Recipe Review this recipe. If you are unable to use JavaScript
This recipe was first published in June 2017. Put the olive oil, cider vinegar, lemon zest and juice, and honey in a small bowl; whisk to combine. Add Photo. Anything slightly salty, such as Parma ham or feta cheese will bring out their flavour even more. Idea: This salad is perfect for 4 people as an appetiser, but if you prefer to have a lighter dinner (especially in the summer), you can serve 2 bigger portions. What a great way to enjoy the last days of summer. 4 The red onion provides a nice bite and the mint finishes the salad off nicely. Cut the melon into 4 … The combination of sweet and salty, fruit and veggies, and feta cheese coupled with honey is a real sensation. Pour the olive oil, white balsamic vinegar and honey into a little jar. Transfer to a plate and add the sun-dried tomatoes and Parma ham. Crumble the Feta cheese over the salad and sprinkle the ham. Randomly place the olives on the ham and carefully place the rocket leaves across the platter. Get one of our Melon and parma ham recipe and prepare delicious and healthy treat for … Melon and parma ham recipe. Peel the cucumber and halve lengthways. No wonder this is such a classic starter recipe. Save my name, email, and website in this browser for the next time I comment. Click here for more information about health and nutrition. Divide the melon between 4 plates then add the parma ham. Add the spices and the parsley, close the jar and shake well to prepare the salad dressing. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Melon and Feta Salad. Deseed the melon and cut the peel away from the flesh, then cut into slices and arrange on a plate. Serve with Parma ham and grissini for a main course or on its own as a starter. Just before your guests tuck in, carefully drizzle over a little olive oil followed by the honey. Drizzle the salad with some of the delicious dressing. Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil Repeat this process with the remaining cups. The full recipe can be found here:https://drizzleanddip.com/2017/04/26/melon-mozzarella-parma-ham-salad-with-a-honey-mustard-vinaigrette/ Pour the vinaigrette over the salad mixture and toss with your hands. This salad was such a tantalizing variety of textures and flavors. Here, the classic starter of melon and Parma ham is transformed into a tempting main-dish salad with the addition of feta cheese, cherry tomatoes, cucumber and oranges. Notify me of follow-up comments by email. Pair that with some mild bitter greens and Top with the melon wedges. Serve garnished with feta … Scatter three-quarters of the rocket leaves over a large bowl or serving platter. section on the bottom of the page. The sweet and juicy melon and salty feta combo in this salad works surprisingly well! Cut the Cantaloupe melon into cubes and place into a salad bowl. Tear each slice of ham in half then arrange over the melon along with the feta cheese and remaining rocket leaves. Arugula and prosciutto or Parma ham are drizzled with balsamic vinegar and olive oil in this easy, elegant salad. Copyright 2013-2019 | Harry & Lexy's Workshop © | All Rights Reserved. Peel and finely slice the onion, crumble the melon, vinegar, salt, mozzarella, olive oil, parma ham, pepper and 2 more Heston's peach, Parma ham and gruyère salad Love Food chard, parma ham, white wine vinegar, rocket, wholegrain mustard and 5 more Whisk together the lemon juice and olive oil then drizzle over the top of the salad. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Slice each half of the melon into 8 wedges. Strongly recommend it! Slowly whisk in the oil. Cut the melon in half and remove the seeds. Pile on top of the melon and arrange the Parma ham … Directions Whisk together the lime juice, paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cut 200 g melon into cubes or use a special spoon to make melon balls. Not only is this Parma ham with melon … (adsbygoogle = window.adsbygoogle || []).push({}); This is one of our favourite salads. Chop the tomatoes, apple and spring onions and add them to the melon. Learn how to cook great Melon and parma ham . Cut away the melon flesh from the rind, keeping the melon in large pieces. Cut the Parma ham into strips. Place the … 4. Make the dressing by whisking all the ingredients together, season to taste. For two : the salad part - Batavia lettuce, cucumber, half a melon (I believe they are cantelope in the US, in France, this is just a melon), 70g of Bayonne ham (dry, parma style ham), 90g feta … is not enabled on your browser. There was crisp lettuce, slightly tart arugula micro greens, salty olives, creamy feta, sweet figs, and crunchy pecans mixed in with fresh sweet chunks of Galia, Hami, Orange Honeydew and Canary melon … Cut the melon into thick slices and remove the skin and any pips. Cut the cucumber into very thin slices and rip the parma ham into pieces. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this
Serve for lunch, with warm ciabatta bread to mop up the juices, or as a starter for 6 people. The Oat & Parmesan Crumb lifts this Melon & Parma Ham Salad, adding not only a brilliant bit of texture, but also a salty nutty flavour. 1. The best salads combine sweet, salty, creamy and tangy: in this case, ripe summer cantaloupe, cured prosciutto, creamy mozzarella and a flavorful (and easy!) Shred thinly sliced ham into a bowl and ensure the ham does not clump together. Peel the melon, remove the seeds and cut into 8 slices. Crumble the Feta cheese over the salad and sprinkle the ham. If you'd like to comment further on this recipe you can do so in the
Scatter over the basil, feta and … Cut the tomatoes into wedges (or halves if small) and put in a mixing bowl. Tear the mozzarella into pieces and dot these over the melon. We use cookies to provide you with a better service on our websites. Halve the melon, scoop out the seeds with a spoon and discard. In a large bowl, combine pasta, melon, basil, olives, salami, and arugula. Total Time: Just before serving, add the arugula and toss the salad with oil, vinegar, salt and freshly ground black pepper. Layer the melons, mint, feta cheese, and prosciutto decoratively in mason jars and drizzle each jar with some of the dressing. Sprinkle over the mint and some freshly ground black pepper. On top of the burrata, place the cantaloupe and normal melon balls, alternating with pieces of Parma ham and basil and mint leaves. With fresh sweet cantaloupe and honeydew melon, English cucumbers, a little feta cheese, some hot pepper flakes and … Scoop out and chop the watermelon flesh into chunks, discarding the peel. This Summer Melon Salad with Feta is the epitome of delicious summertime eating! homemade balsamic vinaigrette. Wrap each melon wedge with a slice of Parma ham. Tear each slice of ham in half then arrange over the melon along with the feta cheese and remaining rocket leaves. Always Up to Date. Lay the melon slices out on a platter. 4. Chop the tomatoes, apple and spring onions and add them to the melon. Parma ham and melon are wonderful together. Put the dates, pomegranate seeds, kale and pecans in a bowl, add half of the dressing and toss together. Serve immediately. Prep Time: 15 minutes. on your browser, you can place your order by contacting our
Sprinkle over the mint and some freshly ground black pepper. Carefully segment the grapefruit into neat segments. In a large bowl toss the melon, rocket and endive julienne in the olive oil. Whisk the dressing ingredients and drizzle over the dish. Plate on a large platter and top with fresh … ... 1 of 1 Rocket and Parma Ham Salad. Whisk together the lemon juice and olive oil then drizzle over the top of the salad. The delicate texture and saltiness of the Parma ham is the perfect contrast to the juicy sweetness of the melon. Customer Sales and Support Centre by free phone on 0800 1 88884 or
- Divide the rocket between the 6 plates and carefully arrange the grapefruit segments, melon balls and crispy parma ham shards. Cut the Cantaloupe melon into cubes and place into a salad bowl. 2. This very refreshing and filling salad was an excellent lunch and we'll probably add it to the rotation. Thank you for rating this recipe.